Frozen Product Packaging Lines

Advanced packaging systems for frozen products, combining speed, precision, and flexibility to package a wide range of frozen foods, including:

• Frozen vegetables (spinach, broccoli, carrots, peas, etc.)
• Frozen fruits (berries, cherries, mango, pineapple, etc.)
• Ready-to-eat frozen foods (pizza, lasagna, cordon bleu, semi-prepared meals)
• Fully or semi-frozen meals

Capacity and Packaging Format Options:

• Packaging speed: Up to 150 packs per minute for lightweight, high-volume products, with adjustable speeds for heavy or fragile items.
• Versatile capacity: Suitable for small packs, bags, and multi-kilogram packages.
• Types of packaging: Four-side sealed bags, pillow packs, Doypack, Sachet, and Stick packs.
• Hygienic design: All product-contact surfaces are made of stainless steel, resistant to freezing and moisture, with integrated temperature and humidity control systems.
• High flexibility: Quick format changeovers, compatibility with various products, and optimized film and energy consumption.
• Enhanced efficiency: Reduced waste and export-ready packaging solutions for frozen products.

Process Flow Diagram

For more information and consultation on setting up a production line, contact us today.