Dry Pasta, Dry Lasagna, and Pre-Cooked Pasta Production Line

A modular and advanced technology production line designed to manufacture a wide range of pasta products with consistent quality and long shelf life. The fully automatic system handles everything from dough preparation to shaping, multi-stage drying, or pre-cooking.

• Production Capacity: 200 to 700 kg per hour for dry pasta
• Products That Can Be Produced:
  • Dry pasta in various shapes: spaghetti, penne, fusilli, farfalle, shells, and custom designs
  • Dry lasagna suitable for both household and industrial use
  • Pre-cooked pasta for ready meals or subsequent processing lines
• Features:
  • Mixer and extruder with precise moisture and temperature control
  • Interchangeable molds for rapid product changeover
  • Multi-stage dryers with humidity management to prevent cracking and preserve texture
  • Controlled pre-cooking system for high-shelf-life pre-cooked pasta
  • Direct connection capability to packaging and storage lines

An ideal choice for factories aiming to gain a competitive edge in the pasta market with high capacity and diverse product offerings.

Process Flow Diagram

For more information and expert consultation on setting up a production line, contact us today.