Finger Food Production Line

A fully-automatic production line for various ready-to-eat finger foods such as canapés, mini tarts, and single-serve snacks. Equipped with modern global technology, ensuring high precision in shaping and full line customization.

Production Capacity:

• From 1,200 to 2,000 pieces per hour, depending on product type and size.

Key Features:

• Ability to produce a wide range of finger food products by changing molds.
• Modular design allowing connection to baking, decorating, packaging, or freezing sections.
• Full process control via PLC system to maintain uniform quality and reduce waste.

Advantages:

• Modular design adaptable for a variety of producers, from hotels and catering services to large-scale food factories.
• High flexibility in shape, size, and product type, fully automated, offering a smart solution for entering or expanding in the ready-to-eat food market.

Process Flow Diagram

For expert consultation and more information on setting up your production line or placing an order, contact us today.