Fresh Pasta Production Line, Filled Pasta, Ravioli, Tortellini & More

An industrial, specialized line for producing various types of fresh and filled pasta with high efficiency, combining the delicacy of handmade production with the power of mass manufacturing.

• Production Capacity: From 100 to 2,000 kg per hour, depending on pasta type and product size
• Fully customized design based on your production space and product requirements
• Includes: Mixer, extruder, automatic forming and filling machines with injection technology
• Precise control of ingredient dosing, dough layer thickness, and cooking temperature via digital panel

A smart investment choice in the ever-popular fresh pasta market.

Variable and flexible capacity: Suitable for small, medium, and industrial-scale businesses.

Modular and upgradeable design.

True customization: Seamlessly adapted to your space, existing process, and production goals.

Process Flow Diagram

For more information and expert consultation on setting up your production line, contact us today.