Production of Caramelized Sugared Nuts

Coating nuts or crushed seeds with caramelized sugar, with full control over sugar percentage, temperature, coating thickness, and color, ensuring the final product meets both production requirements and market preferences.

Available models:

• Capacity from 10 to 35 kg/hour for caramelized sugar coating.

Applicable to a wide range of nuts and seeds:

• Almonds, hazelnuts, walnuts, pistachios, cashews, and crushed seeds.

These products can be marketed as standalone snacks or used as raw ingredients in the production of other goods, pastries, and desserts, and can be delivered in various packaging formats:

Market Applications:

• Packaging options: Plastic or paper bags, bulk packaging for industrial use, or premium gift packaging for retail stores.

Process Flow Diagram

For expert consultation on designing, launching, or expanding your production line, contact us today.