Automatic Production of Chocolate-Coated Products

A fully automated chocolate coating line, a modern, flexible solution to enhance the appeal and added value of a wide range of popular snacks.

A golden opportunity to enter or expand in one of the most profitable and diverse sectors of the food industry.

Types of Products Suitable for Chocolate Coating:

• Nuts (almonds, hazelnuts, pistachios, and peanuts)
• Dried fruits (raisins, plums, peaches, pineapples, etc.)
• Puffed grains, cornflakes, popcorn, and snacks
• Wafers, biscuits, cookies, and toffees

Competitive Advantages:

• Improved appearance, shelf life, and added value
• Suitable for all age groups and ideal for both retail and industrial markets
• Can be integrated with other snack or chocolate production lines

Production Capacity:

• From 250 to 3,000 kg per batch

Process Flow Diagram

For expert consultation on setting up or upgrading a chocolate coating production line, contact us today.