Production of Pralines, Neapolitans, and Tablet Chocolates

An advanced production line for premium and luxury chocolates, including pralines, truffles, napolitanas, and tablet chocolates, ensuring the highest quality standards.

This system enables the production of specialty chocolates with ultra-thin shells and higher filling ratios, reducing production costs while increasing efficiency.

Endless product variety through mold customization and bespoke designs for exclusive brands, complemented by diverse packaging options.

These products are popular among all age groups, ideal for special occasions, gifting, hospitality, and entry into both domestic and export markets.

Products Available:

• High-quality pralines with a wide range of fillings.
• Neapolitans and tablet chocolates in various designs and weights.
• Fillings such as chocolate cream, jelly, whole nuts, wafer, biscuit, marzipan, and semi-liquid syrup.
• Attractive packaging options for hospitality, gifting, and special events.

Production Capacity:

• Pralines: 8,500 to 86,000 pieces per hour (10g each).
• Neapolitans: 17,000 to 172,000 pieces per hour (10g each).
• Tablet Chocolates: 7,000 to 69,000 pieces per hour (100g each).

Process Flow Diagram

For expert consultation and production line design, contact us today.