Nougat Production

Nougat is a traditional and popular confectionery made with a blend of nuts (such as almonds, pistachios, or hazelnuts), natural honey, and egg whites.

Nougat production projects can be implemented in various capacities and types, using semi-automatic or fully automatic processes, tailored to market demands and consumer preferences:

Production capacity:

• 100 to 500 kg per hour

Types of nougat:

• Soft Nougat (chewy and elastic), Hard Nougat (crunchy), chocolate-coated, fruit-flavored, saffron-infused, and premium nut-filled varieties

In addition to preserving its authentic traditional flavor, nougat offers high shelf life and nutritional value, making it an excellent choice for special occasions, gift packaging, and export markets.

Process Flow Diagram

For more information or to request consultation on production line setup or product ordering, contact us today.