Grilled Products Production Line

A system for cooking, grilling, and searing a variety of food products, from meat and poultry to vegetables, sandwiches, and ready-to-eat items.

Temperature and cooking speed control technology ensures consistent quality and an appealing appearance.

• Production Capacity: 100 to 400 kg of product per hour, depending on the type of raw material.
• Continuous grilling system with adjustable temperature and time settings for each product type.
• Hygienic design for easy cleaning, compliant with food industry standards.
• Can be integrated with pre-cooking, marination, or packaging lines for a complete production process.
• Modular design, precise temperature control, and the ability to achieve desirable appearance and taste.
• Ideal choice for manufacturers of meat products, grilled vegetables, and ready-to-eat meals.
• A reliable investment to gain a larger share in the growing market for high-quality, professionally presented ready meals.

Process Flow Diagram

For expert consultation and more information about setting up or ordering a production line, contact us today.