Filled & Unfilled Croissants

Croissant, a popular and delicious breakfast pastry, is a perfect choice for all ages.

This delightful snack enjoys worldwide popularity and high demand in both domestic and export markets.

Croissant production projects can be implemented in various capacities and types, tailored to market tastes and needs:

• From 500 pieces per hour for small workshops, 2,700 to 15,000 pieces per hour for semi-industrial units, and depending in size, over 120,000 pieces per hour for large-scale industrial and export-oriented production lines.
• Varieties include plain, filled with diverse fillings (marmalade, chocolate, cream, date paste, cheese and herbs), two-tone, chocolate-coated, nut-filled, seeded, gluten-free, and high-protein options for special diets.
• Available in weights of 10g for mini croissants to 100g and more for jumbo croissants.
• Suitable for fresh sales in cafés, restaurants, hotels, and chain stores, or packaged for extended shelf life and frozen for supermarkets and export markets.

Process Flow Diagram

For more information and consultation on setting up a production line or placing a product order, please contact us.