Production of Chilled Cakes with Pasteurized Cream Filling

The latest technology for producing chilled snack cakes and cake bars with pasteurized cream filling in various shapes and flavors.

Chilled products are highly popular, health-oriented snacks for children and teenagers, suitable for distribution in supermarket chains and for export.

An ideal choice for manufacturers aiming to produce health-focused chilled cakes with high productivity and large-scale capacity.

Types of products that can be produced:

• Cakes and snack bars with pasteurized cream filling, chocolate, or flavors such as ice cream, cappuccino, and fruit, available in multi-color designs and chocolate coating.
• Production capacity: up to 25,000 units per hour for 40g cakes.

For expert consultation or to order a production line, contact us today.

Process Flow Diagram

For expert consultation or to order a production line, contact us today.