Production of Ladyfingers (Lady Finger)

Ladyfinger is a light, delicate biscuit shaped like a narrow finger. This traditional Italian treat is the essential base for layered desserts such as tiramisu, charlotte, and trifle.

Ladyfinger production projects can be tailored to market preferences and demands:

• Production capacity: up to 66,600 pieces per hour (up to 480 kg per hour)
• Available in classic, chocolate, gluten-free varieties, and industrial versions designed for long shelf life
• An ideal choice for patisseries, cafés, bakeries, and perfect for layered desserts or daily consumption

For more information and consultation on setting up a production line or ordering products, contact us today.

Process Flow Diagram

For more information and consultation on setting up a production line or ordering products, contact us today.