Sponge Layer Cakes and Cake Bars

Using the latest fully automated technology to produce a wide variety of layer cakes in different shapes, sizes, and formulations.

These products, with special long-shelf-life packaging, are ideal for shops, supermarkets, distribution chains, and export.

This advanced production line is the perfect choice for companies seeking to produce high-quality supermarket cakes with maximum efficiency, hygiene, large-scale output, and reliability.

Products types:

• Simple or filled layer cakes with chocolate cream, marmalade, or cream fillings
• Cake bars in different shapes and weights
• Swiss rolls and similar chocolate roll varieties
• Girella
• Tegolino

Production Capacity (pieces per hour):

• Layer cakes (2 layers): from 20,000 to 54,000
• Layer cakes (3 layers): from 11,400 to 28,500
• Mini Swiss rolls: from 13,700 to 34,200
• Large Swiss rolls: from 2,300 to 6,900
• Tegolino: from 15,000 to 40,700
• Girella: from 10,300 to 20,500

A complete solution for the industrial production of layer cakes and cake bars, from dough preparation to final packaging.

Process Flow Diagram

For professional consultation, production line design, or equipment orders, contact us today.