Production Line for Condiments, Lemon Juice, Lime, and Verjuice

Industrial production and packaging line for various ready-to-use condiments with extended shelf life.

Production Capacity: Up to 10 tons/hour for lemons, and up to 7 tons/hour for Iranian limes with diameters ranging from 25 to 120 mm.

Products: Pasteurized and ready-to-use lemon juice, lime juice, sour orange juice, and verjuice.

Processing: Equipped with pasteurization or UHT (Ultra-High Temperature) systems to ensure long shelf life while preserving taste and nutritional value.

Packaging Options: PET bottles, glass bottles, or Tetra Pak cartons, tailored for domestic and export markets.

Modern technology, high efficiency, and versatile product options with customizable formulations and packaging make this line an ideal choice for entering the thriving condiments market.

Process Flow Diagram

For more detailed information about specific capacities, packaging options, or consultation on choosing the right production line, contact us today.