Production of Breakfast Chocolate, Nut-Based Creams, and Peanut Butter

Nut- and chocolate-based spreads, including smooth or crunchy breakfast chocolates made with natural nuts, are popular, nutritious choices for children, young people, and adults.

Production projects for chocolate and nut-based creams can be implemented in various capacities and formats to suit market demands and consumer preferences:

Capacity: 25 to 200 kg per batch

Products: breakfast chocolate spreads, peanut butter, biscuit cream, nut-based creams (almond, hazelnut, pistachio, walnut, macadamia, etc.), and various creams for coating or filling pastries, desserts, cakes, and donuts.

An ideal investment option for household breakfast products, confectioneries, cafés, ice cream parlors, and restaurants.

Process Flow Diagram

For more information or consultation on setting up a production line or placing an order, contact us today.