Industrial Production of Cream Fillings and Pasteurized Water-Based Fillings for Cakes, Croissants, and Cream Biscuits
A production line for various cream fillings and water-based fillings for layered pastries, strudels, croissants, cakes, biscuits, crackers, and wafers.

A specialized solution for manufacturers of long shelf-life products in the B2B sector.
Product Variety:
- Rich and smooth cream fillings with a range of flavors including chocolate, vanilla, fruit, or custom flavors for use in long shelf-life products such as layered pastries, strudels, croissants, cakes, biscuits, crackers, and wafers.
Production Capacity:
- Up to 1,000 kg of fillings and cream per hour
Applications:
- Pastry and cake manufacturing industries
- Suppliers of raw materials for the bakery and confectionery industry
Process Flow Diagram

For technical information, expert consultation, and business collaboration, contact our specialists today.
























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