Industrial Production of Cream Fillings and Pasteurized Water-Based Fillings for Cakes, Croissants, and Cream Biscuits

A production line for various cream fillings and water-based fillings for layered pastries, strudels, croissants, cakes, biscuits, crackers, and wafers.

A specialized solution for manufacturers of long shelf-life products in the B2B sector.

Product Variety:

• Rich and smooth cream fillings with a range of flavors including chocolate, vanilla, fruit, or custom flavors for use in long shelf-life products such as layered pastries, strudels, croissants, cakes, biscuits, crackers, and wafers.

Production Capacity:

• Up to 1,000 kg of fillings and cream per hour

Applications:

• Pastry and cake manufacturing industries
• Suppliers of raw materials for the bakery and confectionery industry

Process Flow Diagram

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