Hot Sauce, Marinade, and Emulsified Sauce Production Line

A production and homogenization line for various liquid and semi-thick sauces, delivering high quality and consistent texture, from hot sauces to flavored marinades, emulsified sauces, and salad dressings.

Available in capacities from semi-industrial to fully industrial lines

Products: Hot sauces, marinades for meat and vegetables, emulsified sauces (such as garlic sauce), and specialty sauces for the food and fast-food industries.

Packaging Options: Glass bottles, PET bottles, sachets, plastic or glass jars, and industrial drums.

Advantages: Capability to produce a wide range of formulations, preservation of natural taste and color, ideal for domestic and export markets, with the ability to quickly adapt products to market needs.

Flexible line design, precise process control, and optimized energy consumption make this an ideal investment option in the growing sauce and condiment industry.

Process Flow Diagram

Contact us for more information and consultation on setting up your production line.