Cubed Leafy Vegetables and Small Plant-Based Bite Production Systems

The latest technology for producing uniform cubed and shaped pieces of leafy vegetables such as spinach, cabbage, and turnip greens, designed to preserve freshness, natural color, and nutritional value, while offering convenience and year-round availability.

• Capacity: From semi-industrial to fully industrial lines
• Special Features: Uniform cube, ball, and round shaping to minimize raw material waste, maintain freshness and natural texture, and enable use in fresh packaged or processed products.
• Products that can be produced: Fresh or frozen spinach cubes, cabbage, and leafy vegetables for use in salads, soups, ready meals, plant-based burgers, and small bite-sized vegetable pieces.

Advantages: Increased productivity, time savings, reduced waste, ease of cooking, and convenient access for domestic and export markets.

A unique opportunity for investment in the vegetable processing industry.

Process Flow Diagram

Contact us for more information and consultation on setting up a production line or placing an order.