Dried Fruit Processing Lines

An optimal solution for producing dried fruits and sugar-coated products, healthy snacks with growing market demand.

Production Capacity: From 15 to 300 kg per batch, suitable for both small-scale workshops and industrial production.

High-quality production that meets international standards.

Products:

• Plain dried fruits or sugar-coated dried fruits

Maintaining product freshness, color, taste, high efficiency, and flexible production are the keys to the success of this project in both domestic and international markets.

Process Flow Diagram

For expert consultation and more information on setting up a production line or purchasing equipment, contact us today.