Rice Cooking and Cooling Line

Advanced systems for cooking, washing, and stepwise cooling of rice with full control over time and temperature. An optimized and rapid production method for cooked or pre-cooked rice, ensuring high precision in continuous operation.

Uniform cooking followed by timely cooling with accurate temperature and time control. Precisely designed conveying systems to guarantee the quality of the final product.

• Production Capacity: Up to 2,000 kg of rice per hour, designed for continuous operation up to 16 hours per day.

Key Features:

• Rice separation and washing using vibrating conveyors and systems to remove excess starch.
• Rapid cooling after cooking to maintain quality and prevent microbial growth.
• Oil spraying to preserve freshness and prevent grain sticking.
• Modular and fully customizable design adaptable to available space and customer production needs.
• Energy-efficient, with washing water recycling and high energy utilization.

Why this line is a smart investment:

• Highest production quality with precise control of all stages from cooking to cooling.
• Resource savings through optimized water and energy design.
• Flexible and modular design allowing for future expansion.
• Extended shelf life and enhanced product efficiency, ideal for ready-to-eat and export markets.

Process Flow Diagram

For more information and professional consultation on setting up the production line, contact us today.