Ready-to-Eat Pasta Production Line

With the growing demand for high-quality ready meals, investing in pasta and ready-to-eat macaroni production and packaging lines is one of the most promising opportunities in the food industry.

The ready-to-eat pasta production line for refrigerated storage includes fully automated and hygienic stages of pasta cooking, sauce preparation, mixing, filling containers, cooling, and packaging at high capacity.

Range of Products:

• Pasta with various sauces (tomato, creamy, pesto, etc.)
• Pasta salad with vegetables and proteins
• Single-serve or family-size ready meals

Production Capacity:

• Primary packaging (containers or foil): 50 to 200 packs per minute
• Secondary packaging (cartons or boxes): 20 to 100 boxes per minute

Ready-to-eat pasta meals are among the fastest-growing segments of the global food industry. These products are highly popular in supermarkets, restaurants, and food delivery services and offer extensive export opportunities to neighboring countries and Europe.

Process Flow Diagram

For more information and expert consultation on setting up a production line, contact us today.