Hard, Soft, and Digestive Biscuits

Fully automatic production lines for hard, soft, and digestive biscuits, from mixing to packaging.

A reliable solution for entering one of the most profitable sectors of the food industry, utilizing advanced technologies to achieve consistent quality and high-capacity production.

Production capacity of more than 3 tons per hour for large-scale industrial lines.

Features and Benefits:

• Uniform baking using Convection, Cyclotherm, and Hybrid ovens
• High flexibility for producing plain, cream-filled, and digestive biscuits
• Energy and cost savings: up to 20% increase in efficiency and 36% reduction in fuel consumption
• Fully automated process from dough preparation to packaging, with minimal waste

The global biscuit market is projected to grow significantly in the coming years. Products such as hard, soft, and digestive biscuits remain among the best-selling categories in both retail and export markets.

Investing in these lines means entering a sustainable, profitable, and international market.

For more information and consultation on establishing a production line, please contact us.

Process Flow Diagram

For more information and consultation on establishing a production line, please contact us.