Production Lines for Aerated Chocolates

Aerated chocolate, with fine and uniform bubbles, offers a distinctive appearance and unique taste experience. It provides a fresh chocolate sensation with a soft, light, and spongy texture that melts quickly in the mouth.

Production projects for aerated chocolates can be implemented in various capacities and formats according to market needs:

Production Range:

• From small R&D lines to large-scale industrial production lines
• Product variety: available in bars, tablets, coins, and various shapes

Applications:

• Ideal for mass production of molded chocolates, as well as for enhancing brand identity and creating a memorable, unique product for customers
• An innovative product with high marketing value and differentiation opportunities in competitive markets, perfect for premium and export segments

Process Flow Diagram

For more information and consultation on setting up a production line or ordering products, contact us today.