Production of Handmade Chocolates

Handmade chocolates are the result of blending premium cocoa beans with craftsmanship and expertise. These products, with their wide variety of flavors, shapes, and decorative finishes, offer a unique and delightful chocolate experience.

They are high-value products ideal for chocolate lovers, professionals, and premium markets.

Professional handmade chocolate production projects can be implemented in various capacities and formats for large workshops and small-scale industries:

Production Capacity:

• From 120 to 360 molds per hour for one-shot depositing systems

Product Range:

• From simple, classic chocolates to pralines, dragees, chocolate bars, and custom creations with unique coatings, decorations, and diverse shapes
• Perfect for cafés, hotels, gourmet food and souvenir stores, gift packs, and long-shelf-life packaging

Process Flow Diagram

For more information and consultation on setting up a production line or ordering products, contact us today.