Seafood Products Production Line

A specialized production and processing line for various protein and seafood products (such as fish fillets, shrimp, seafood nuggets, and mixed protein products) with maximum efficiency.

• Production Capacity: From approximately 100 kg per hour for R&D to over 2,000 kg per hour for industrial production.
• Modular and adjustable design for forming, cooking/steaming, cooling, and quick freezing (using spiral tunnels or conveyors).
• Full automation with PLC control.
• Ensures optimal product characteristics such as delicate texture, nutritional value, flavor, and extended shelf life.
• Spiral cooking and cooling technology with custom design enables the production of high-quality, healthy seafood protein products.

A smart investment opportunity in the ready-to-eat protein food market.

Process Flow Diagram

For more information and expert consultation on setting up a production line, contact us today.