Brioche Production

Brioche, the soft and delicate French sweet bread, is one of the most popular choices for breakfast or a healthy and delicious snack.

Its delightful aroma, pleasant flavor, and tender texture make it appealing to all ages and tastes.

Brioche products come in various types and can be packaged individually or in multi-packs, ready for fresh consumption or long-term storage. This versatility makes brioche an excellent choice for sale in cafés, hotels, chain stores, and even for export to international markets.

Production Capabilities and Variety

With the use of modern technology and the design of advanced production lines, we are ready to implement a wide range of brioche production projects with different capacities:

• Flexible production capacity: From 1,000 pieces per hour for small workshops to 30,000 pieces per hour for industrial and export production lines.
• Unmatched flavor variety:
  • Classic (milk–vanilla)
  • Filled varieties with diverse fillings such as marmalade, chocolate, cream, and cheese
  • With added ingredients like chocolate chips, raisins, nuts, and seeds
  • Diet and health-focused options for specific nutritional needs

Suitable for diverse markets:

• Fresh sales in cafés, bakeries, hotels, and restaurants
• Packaged products with long shelf life for sale in stores and supermarkets
• Frozen products for export and international distribution chains

If you are considering launching a brioche production line or looking for a reliable supplier of ready-made and packaged products, our team is ready to provide expert advice and solutions tailored to your needs.

Process Flow Diagram

For more information and free consultation, please contact us.