European Breads

Industrial production of a wide variety of European breads.

High-quality breads with uniform appearance are produced on a large scale in a fully hygienic process without manual intervention, from dough preparation to shaping, fermentation, baking, and final packaging. Products are suitable for households, restaurants, fast-food chains, hotels, and catering services.

Production capabilities include toast bread, Brötchen, hamburger buns, hot-dog rolls, baguettes, ciabatta, and sandwich breads, as well as patterned, seeded, nut-based, fiber-enriched, and gluten-free breads in various weights tailored to market demand.

Distribution options: fresh, packaged, or par-baked frozen.

Production Capacity:

• Up to 14,400 breads per hour

A smart opportunity for investment in one of the most profitable sectors of the industrial bakery.

For specialized consultation on establishing or expanding a European bread production line, contact us today.

Process Flow Diagram

For specialized consultation on establishing or expanding a European bread production line, contact us today.