Production of Éclairs

A classic French pastry made with light, airy choux dough filled with vanilla, chocolate, or coffee cream.

Éclair production projects can be customized to suit market tastes and demands:

• Production capacity: 5,000 to 16,800 pieces per hour
• Available in classic varieties with vanilla cream, chocolate, coffee, caramel, fruity, creamy fillings, or customized with nut-based creams, lemon, fruit flavors, and luxury decorations for special occasions
• An ideal choice for dessert catering, cafés, and patisseries

For more information and consultation on setting up a production line or ordering products, contact us today.

Process Flow Diagram

For more information and consultation on setting up a production line or ordering products, contact us today.