Puff and Danish Pastries

Utilizing the latest global technology to produce layered pastries with a variety of over 50 product models in different shapes and sizes, with packaging options that allow them to be kept fresh, frozen, or with a long shelf life.

Product Range:

• Strudels filled with jam, chocolate, or cream filling
• Classic cinnamon rolls or filled with cream cheese or walnuts
• Various Danish and butter pastries
• Palmier (Butterfly pastry)

Packaging and Distribution Options:

• Long shelf-life packaging for shops and supermarkets
• Frozen supply for final baking in cafés, restaurants, and bakeries
• Par-baked products for export

Production Lines Available to Order:

From semi-industrial production of 1,000 pieces per hour to fully industrial production of more than 20,000 pieces per hour.

If you are planning to enter the profitable and sustainable market of layered pastries, our team is here to support you.

Process Flow Diagram

For professional consultation and more information about launching a production line or ordering products, contact us today.