Refrigerated Desserts Production Line

Mixing, pasteurization, and homogenization lines for producing a wide range of high-quality refrigerated desserts with excellent texture and diverse flavors, from classic products to specialty options with natural or low-calorie additives.

Available in capacities from semi-industrial to fully industrial lines

Product range: Tiramisu, coffee desserts, panna cotta, dairy desserts, pudding, mousse, fruit and chocolate desserts, jelly desserts, low-fat or sugar-free desserts

Packaging options: Single-serve cups, multipacks, family-size containers, and customized packaging for retail chains

Advantages: Maintains the creamy texture and natural flavor of desserts, enables production of exclusive products for niche markets, suitable for both domestic and export markets

An ideal opportunity to enter or expand in the growing and highly popular refrigerated desserts market.

Process Flow Diagram

Contact us for more information and consultation on setting up your production line.