Production of Margarine, Shortening, and CBS

Industrial production lines for various types of margarine, shortening, puff pastry margarine, and cocoa butter substitutes (CBS), a powerful solution to meet the growing needs of the bakery, confectionery, dairy, and chocolate industries.

A product with consistent demand and a vital role in the production chain, suitable for manufacturers of cakes, biscuits, pastries, croissants, ice cream, chocolate, as well as suppliers of raw materials for bakeries and confectioneries, and household use.

These products are cost-effective alternatives to expensive ingredients such as animal butter or cocoa butter.

Types of Products Available:

• Household and industrial vegetable butter with different fat percentages
• Specialized margarine for croissants, laminated, and butter doughs
• Shortening for cakes and biscuits
• CBS as a cocoa butter substitute for chocolate making and coated products

Production Capacity:

• Up to 18 tons of final product per hour

Process Flow Diagram

For expert consultation on setting up or upgrading a margarine and shortening production line, contact us today.