Production Lines for Fresh-Cut Fruits and Fruit Salads

Production of freshly cut fruits to provide ready-to-eat products for snacks and desserts.

These lines include washing, disinfection, peeling, pitting, cutting, and packaging stages, ensuring freshness, natural taste, and nutritional value while adhering to hygiene standards.

Fresh fruit and vegetable processing projects can be implemented in various capacities and configurations depending on market needs:

• Cutting capacity of up to 100 fruits per minute
• Uniform cutting of a wide variety of fruits and vegetables, including apples, pineapples, coconuts, mangoes, pears, peaches, oranges, melons, cantaloupes, watermelons, papayas, kiwis, grapefruits, bell peppers, tomatoes, pumpkins, and citrus fruits—guaranteeing high quality and preserving essential characteristics such as color, taste, and texture in the final product
• Multiple cutting styles: rings, chunks, straight cuts, wedges, half-moons, and special shapes like butterfly cuts, with adjustable sizes and thicknesses
• Suitable for IQF (Individual Quick Freezing) industries, canning, dried fruit production, or supplying fresh-cut fruit to supermarkets, restaurants, hotels, and food processing industries

Process Flow Diagram

For more information and consultation on setting up a production line or ordering products, contact us today.