Production of Various Baked Snacks

Industrial production lines for baked snacks such as Grissini, Crostini, Taralli, Breadsticks, Pretzels, and Croutons.

These lines are capable of producing a wide variety of baked snacks in different shapes and flavors, an ideal choice for daily consumption, coffee shops, supermarkets, food production factories, and catering centers.

Baked snack production projects can be implemented in various capacities and models tailored to market demands and consumer preferences:

• Thin Bread Snacks (Breadsticks / Grissini): Capacity up to 1,500 kg/h (diameter 11.5 mm × length 210 mm).
• Taralli, Suszki, Crostini, and other baked snack shapes: Production lines with widths from 1,000 to 2,600 mm, suitable for mass production with a variety of shapes and sizes.
• Gluten-Free Snacks: Extruders with adjustable widths from 800 to 1,300 mm and output up to 3,000 sheets per hour.

For more information or consultation on setting up a production line or ordering equipment, contact us today.

Process Flow Diagram

For more information or consultation on setting up a production line or ordering equipment, contact us today.